Kindly choose the variants carefully.

• JVL Tri-Ply 5-in-1 Multi Kadai – your all-in-one cookware for steaming, frying, boiling, sautéing, and more. The entire bottom kadai is made up of Tri-Ply. 
  
• Crafted with tri-ply technology for even heat distribution and faster cooking on both gas and induction cooktops.
• Each set includes a stainless steel lid, bottom kadai, 2 dhokla plates, 2 or 3 idly plates (based on size), 1 steamer plate, and 1 mini idly plate.
  
• Rust-resistant, easy to clean, and ideal for smart, healthy cooking in every Indian kitchen — big or small
• In the large size at a time you can cook using any 2 plates. While in the small size you can cook using any 3 idly plates or 2 steamer/dhokla plates at a time.
• A small hole has been added in the lid which Releases excess steam , Prevents pressure from building up inside the kadai , keeping cooking safer. Which also Prevents the lid from shaking. This has been provided to improve the product.
• Why the lid has holes?
  • Allows excess steam to escape for proper steaming, not pressure cooking.
  • Prevents soggy idlis by avoiding moisture buildup.
  • Ensures even and consistent cooking.
  • Keeps the cooker safe by avoiding unwanted pressure.
  • Helps idlis turn soft and fluffy every time.
  
  
  Why no whistle
  • Whistles are for pressure cookers, not steamers.
  • Avoids loud noise complaints.                                                                                     
    Please Note: In the big-size multi kadai, the idli plate comes with side handles, while in the small-size multi kadai, the idli plate is provided with a middle knob.”